Fruit with chilli?

Short one this. Ever dipped pieces of fruit into chilli and salt? No? Well its about time everyone did, cause its grrrrrreat! Its very simple this, get some salt, get some chilli flakes, more salt than chilli and mash together with a pestle and morter. You should end up with orange salt thats got a chilli kick, if you want you could add a small amout of suger as well, but see how it goes.
Then the fruit; the best fruit / chilli /salt combination we've had had been green or normal mango and pinapple, but try it with anything. If you get a mango, my advice it to not let it get soft and cut it up when it has the texture of an apple. Then relax and dip away, have a drink standing by in case the chilli or salt is to strong for your tastes, mmmmm, wicked stuff.